Jockey Club Catering maintains lead at the National Racecourse Catering Awards 2015
Jockey Club Catering, a joint venture between The Jockey Club and Compass Group UK & Ireland, once again triumphed at the National Racecourse Catering Awards, receiving three awards and three Certificates of Merit, during a ceremony held on Monday 5th October at Windsor Racecourse.
The day saw many of the racecourses from across the country join together to celebrate catering achievements throughout the year. Jockey Club Catering accolades included the Best Fine Dining Experience as well as the Judges Catering Excellence Award for Aintree Racecourse and Best New Catering Product at a Racecourse for the Moët flutes at Cheltenham Racecourse.
Certificates of Merit were also presented for Best Fast Food Mobile to Haydock Park Racecourse for its Best of British, Wincanton Racecourse for Best Drinks Supplier with Hall & Woodhouse and to Epsom Downs Racecourse for Most Effective Brand for Greenalls Gin.
Nick Campbell, Chief Operations Officer at Jockey Club Catering said: “We are very proud to hear that the hard work, innovation and perseverance of our teams across all of our racecourses have been acknowledged. We’re very passionate about catering and service delivery and it is very gratifying to have it ratified by such prestigious awards. We look forward to future endeavors and building upon this success to bring an even more unique experience for our guests in the upcoming year.”
Jockey Club Catering is a joint venture between The Jockey Club, the largest commercial group in British racing, and Compass Group UK & Ireland. The partnership was launched in 2009 with the aim of providing premium quality catering at all 15 of The Jockey Club racecourses. In 2013, the exclusive business relationship was extended until 2025.