‘Alliance française’ celebrates catering success of French Olympic Committee HQ
Over 23,000 guests visited Le Club France entertainment areas catered for by Payne and Gunter, Fauchon and Le Public Systeme at Old Billingsgate during the Olympic period.
The partnership, which catered to the exclusive dining areas of Le Club France, worked tirelessly to ensure the official headquarters of the French Olympic Committee was “the place to be” for French athletes, dignitaries, media, officials and thousands of supporters for the duration of the 2012 Olympic Games.
Fauchon, the celebrated Parisian catering company, Le Public Systeme, the PCO with a track record in national and international events spanning over two decades, and Payne and Gunter, the appointed British catering partner of Le Club France, liaised for over 12 months to ensure the cuisine offered met the high standards of a nation of avid foodies. As a result, travel between Paris and London was a frequent element of the planning process.
The undertaking was substantial: with a venue spanning nearly 7,000m2, the bi-national team ensured Le Club France had over 100 staff on hand to cater for 2,500 daily attendees and a 600-cover restaurant. On the ground floor of Old Billingsgate, a fully licensed bar was open until 3am, serving over 400 barrels of Heineken throughout the two-week celebrations, and with DJs and bands performing late into the night, the venue was transformed into the beating hub of French revelries during the Games.
In the alcoves of Old Billingsgate, “La Brasserie” offered the French Olympic Family and hospitality guests the tradition of fine French cuisine in a relaxed atmosphere. Guests were able to sample dishes of locally sourced British produce with a nod to traditional French cuisine, including ‘artisan charcuterie, duck rillette and cornichon’, ‘Pinot Noir braised duck leg with balsamic grapes, wilted leek and spinach and white bean puree’ and ‘pea and ricotta frittata with pea aioli and parmesan shards’. The team liaised closely to ensure the restaurant’s offering was on par with that of the finest Paris eateries, while The Mezzanine, overlooking the Old Billingsgate Grand Hall and reserved for VIPs, was an exclusive space to sample canapés and cocktails.
Bethan James, operations director at Payne and Gunter, said: “It has been an absolute pleasure to work with such fantastic teams from both France and at home. The project started 12 months ago and involved a huge amount of planning. It has been challenging, but seeing it all come together makes you incredibly proud. I think we should all be awarded Gold for commitment and success!”
Christophe Renard, Chairman at Fauchon Receptions, commented: “The cooperation with Payne and Gunter’s team has been a rich and instructive experience. This was our very first operation in London, and to be working on the Olympics in the new and ambitious Club France configuration was a real challenge and honour.
“This ‘rendez-vous’ was a success, and we are now ready for some new gastronomic adventures together: working with Payne and Gunter was the right choice.”
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Notes to Editors:
Compass Contract Services (UK) (or Compass Group UK&I) trading as Payne and Gunter is the leading provider of contract catering and support services in the UK and Ireland.
Compass Group UK and Ireland employs some 52,000 employees, working at over 7,000 client sites across numerous sectors. We serve millions of customers every day, with our focus on Great People, Great Service and Great Results.
Payne and Gunter is part of the Sport and Leisure division of Compass Group UK & Ireland, specialists in the provision of hospitality and event catering at unique venues such as Historic Palaces, Galleries and Museums and within green field environments. Payne and Gunter has an unrivalled reputation for quality and expertise, combining the experience and knowledge of its long-standing team with menu design and creativity to develop a unique solution for each event.
Payne and Gunter’s menus are based on ‘Excellent British Food with a Twist’ and we are committed to presenting excellent, fresh and contemporary food with ‘farm to fork’ knowledge of the raw ingredients.
We are committed to reducing our carbon footprint and ensuring that daily purchasing decisions are taken with the environment and sustainability in mind. As part of Compass Group plc we have the infrastructure and specialist knowledge to ensure excellence at both small and large events. We are consistent, reliable and down to earth event caterers.
Notes to editors, Fauchon:
With a 1,400m² laboratory and a team of 70 experts, FAUCHON Réceptions provides services for three segments of the B2B market – businesses, agencies and institutions – as well as wedding receptions on the B2C market.
A fixture of the Parisian event scene, FAUCHON Réceptions can now cater events at the Mogador Theatre, Grand Palais, Jacquemart-André Museum, Carrousel du Louvre, Porte Maillot Convention Centre, Marigny Theatre, Domaine de Chantilly and elsewhere.
FAUCHON Catering achieved a turnover of 8.6 M € (19% of the group’s revenue) and 12% growth for the fiscal year ending March 2012.