Latest Work

  • Center Parcs


    We conduct regular surveys with Center Parcs’ corporate clients to gather data we can use to create newsworthy stories that highlight thought leadership. We highlight the… Read more

  • Somerset House


    We’ve targeted key decision makers and influencers in the events industry with compelling stories that have been created to drive enquiry levels. Our narrowcast approach… Read more

  • Tanner & Co


    We worked with the Camm and Hooper team for the six months prior to the launch, looking for high-profile opportunities to showcase the new opening.… Read more

  • We worked with Robinson College for several months in the run up to Clic+ helping with idea generation for the name, structure and… Read more


Read more

What’s Hot and Not


Our very own Andrew White is training for the Marathon Des Sables. This is not just a marathon, it’s an extraordinary race, the toughest on Earth, it’s back to back marathons across the world’s most inhospitable environment, the Sahara desert. Andrew will run 250 km in just six days across endless dunes and white-hot salt plains carrying all his own food and equipment, rations and water. Follow Andrews adventure and help him raise funds for Well Child!


This month’s food trends are all about plants.  Expect to find veg, veg and more veg, roasted, grilled, pickled and puree’ed on your plates as we are all still in that post-winter-pre-summer health drive.  The key veggie leaders this month are sea vegetables like samphire, seaweed, wakame and konbu making the rounds.


Following the recent announcement from Nobu, we are excited for the arrival of Nobu Hotel Shoreditch this spring. Complete with world renowned imaginative menus from celebrity chef Nobu Matsuhisa and the chic east meets west interiors we can cannot wait for a taste of Japan in East London.

Read more

Back to top