Latest Work

  • Center Parcs


    We conduct regular surveys with Center Parcs’ corporate clients to gather data we can use to create newsworthy stories that highlight thought leadership. We highlight the… Read more

  • Somerset House


    We’ve targeted key decision makers and influencers in the events industry with compelling stories that have been created to drive enquiry levels. Our narrowcast approach… Read more

  • Tanner & Co


    We worked with the Camm and Hooper team for the six months prior to the launch, looking for high-profile opportunities to showcase the new opening.… Read more

  • We worked with Robinson College for several months in the run up to Clic+ helping with idea generation for the name, structure and… Read more


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What’s Hot and Not


The London Evening Standard’s Food month starts next week, celebrating London as the culinary capital of the world. We cannot wait to get down to Night Market, its bustling outdoor food market. Expect 50 of London’s most diverse and exciting food stalls, along with your favourite chef and restaurants all in one delicious place!


It’s officially summer and now that the weather is getting hotter BBQ’s are starting to make an appearance. This summer’s hottest food trends are all about smoking, grilling and out BBQin’ your neighbour. Add a twist to your grill this year and swap the shrimp with some oysters for an unusual taste. Put some fresh salmon on a wooden board and throw straight onto the hot coals, the smoky, woody flavours add a gourmet taste.


Fahrelnissa Zeid opens at the Tate Modern this month, a retrospective of the Turkish artist who lived for 90 years and travelled extensively across Europe, Asia and America creating colourful abstracts. Zeid’s mesmerising paintings were inspired by the Islamic world and Western avant-garde.

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